Tempeh lettuce leaves

Overview

Grandma made a routine inspection of the vegetable market this morning and found that the lettuce was fresh and cute, so she bought one. I plan to eat the lettuce leaves I ate today in two portions.

Tags

• hot dishes
• home cooking
• lettuce leaves
• oil
• tempeh
• chopped green onion

Ingredients

Steps

1. 1 Green and lovely lettuce leaves, cleaned.

   

2. 2 Cut into small pieces.

   

3. 3 Turn on the heat, heat the pan with cold oil, add tempeh and chopped green onion, and stir-fry briefly. I used the tempeh from the tempeh dace, which has a bit of fish flavor.

   

4. 4 Add lettuce leaves and stir-fry. I didn't add salt, the tempeh was already salty enough.

   

5. 5 Take it out of the pan and serve it on a plate, it's delicious. The color is not as good as I thought. There was a little too much tempeh and the overall color was darkened, but the taste is still very good.