Steamed old duck

Overview

How to cook Steamed old duck at home

Set aside ginger shreds.
Heat oil in a pan and stir-fry ginger until fragrant.
Clean the old duck, chop it into pieces, and stir-fry until it changes color.
Add appropriate amount of salt, light soy sauce and rice wine and simmer for five minutes.
Pour into a deep plate along with the soup and place into the electric pressure cooker.
Turn on the power and press the chicken and duck meat button to operate.
When the time is up, turn on the keep warm button and simmer for a while, then open the lid and the aroma will come out.
Finished product picture.