Fermented fermented egg drop soup
Overview
It’s a cold day, the wind is blowing loudly, and it’s the season to eat fermented glutinous rice again!
Tags
Ingredients
Steps
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Prepare the raw materials, a tablespoon of homemade wine and a large egg;
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Beat eggs;
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Add an appropriate amount of water to the milk pot and bring it to a boil, then add the fermented wine;
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Stir the rice wine with a spoon;
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Slowly pour in the egg liquid;
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After opening again;
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You can enjoy the hot fermented egg drop soup!