Sushi

Sushi

Overview

How to cook Sushi at home

Tags

Ingredients

Steps

  1. Fry the eggs and cut them into strips, cut the cucumber and ham into strips and set aside

    Sushi step 1
  2. Place the seaweed on the bamboo block

    Sushi step 2
  3. Press the rice evenly on the seaweed, put the eggs, ham, cucumber, and no vegetables underneath

    Sushi step 3
  4. Roll up the seaweed from top to bottom

    Sushi step 4
  5. Use the bamboo block to roll the sushi from bottom to top, and roll it tightly

    Sushi step 5
  6. Just cut the rolled sushi into pieces

    Sushi step 6
  7. Complete

    Sushi step 7