Sushi
Overview
How to cook Sushi at home
Tags
Ingredients
Steps
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Fry the eggs and cut them into strips, cut the cucumber and ham into strips and set aside
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Place the seaweed on the bamboo block
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Press the rice evenly on the seaweed, put the eggs, ham, cucumber, and no vegetables underneath
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Roll up the seaweed from top to bottom
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Use the bamboo block to roll the sushi from bottom to top, and roll it tightly
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Just cut the rolled sushi into pieces
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Complete