Peach Gum and Tremella Soup

Overview

Peach gum has a nice name, called Peach Blossom Tears. It has the effects of clearing away heat, quenching thirst, nourishing the skin and anti-aging. As the autumn wind blows and the weather becomes dry, stew peach gum and white fungus together over low heat until both white fungus and peach gum become gelatin, which can detoxify and nourish the skin.

Tags

• soup
• home cooking
• peach gum
• rock sugar
• tremella
• wolfberry
• water

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Soak peach gum in clean water for at least 12 hours

   

3. 3 The peach gum will become enlarged after soaking, and the impurities in it need to be cleaned repeatedly

   

4. 4 Soak Tremella fungus in water for about 20 minutes

   

5. 5 Tear the white fungus into small pieces

   

6. 6 Wash and soak wolfberry until soft

   

7. 7 Put the white fungus into the casserole

   

8. 8 Add peach gum

   

9. 9 Add appropriate amount of water

   

10. 10 Turn on the electric ceramic stove, and after it boils over high heat, turn to low heat and start simmering

    

11. 11 When the white fungus is boiled until it is transparent and gelatinous, add rock sugar

    

12. 12 Add the wolfberry, turn off the heat, and use the residual heat of the casserole to melt the rock sugar

    

13. 13 The sweet and glutinous peach gum and white fungus soup is ready, it can be refrigerated or eaten at room temperature