Oil-splattered pants and noodles

Overview

The main purpose is to introduce the process of making this noodle. You can also make it into soup noodles or braised noodles. I like to eat mixed noodles the most, so I always make the oily noodles made by Pantai Noodles. I didn’t write down the ratio of noodles to water clearly because I think it’s unnecessary. If you don’t know how to knead the dough, you probably don’t have a weighing tool at home... If the dough is not kneaded very well, as long as each step is done carefully, it will actually be successful...

Tags

• staple food
• home cooking
• summer recipes
• students
• chili powder
• cucumber
• flour
• garlic
• light soy sauce
• oil
• old soy sauce
• salt
• water

Ingredients

Steps

1. 1 Just add a pinch of salt to the flour for a few days and it will be fine. The salt is to increase the toughness of the flour, not to make it salty

   

2. 2 Slowly add water and use chopsticks on the other side to stir slowly until the dough becomes flocculated

   

3. 3 Then knead by hand into a slightly smooth dough, cover and let rest for about 10 minutes

   

4. 4 After waking up, take out the noodles and roll them out flat. Mine is for one person, so it looks smaller🤣

   

5. 5 Use a knife to cut the dough into 2 or 3 cm wide pieces

   

6. 6 Then fold the dough sheets into a bowl and brush a layer of oil between each layer! This is not only for anti-sticking, but also makes the fat noodles more elastic...can't be omitted! Then cover with plastic wrap and let rise at room temperature for 1 hour like this

   

7. 7 While the noodles were waking up, I prepared some garnishes for the noodles, green onions, garlic, and cucumbers. You can mix and match them according to your personal taste

   

8. 8 The dough is very elastic, flexible and very flexible after it wakes up. At this time, you need to boil a pot of water

   

9. 9 Then stretch the dough piece horizontally to make it wider (no one will take a picture for me, so I can just imagine the feeling of stretching the dough wider with two hands🙄)

   

10. 10 Then take the two ends and stretch the noodles... put them into the pot of boiling water

    

11. 11 Simmer for 2 or 3 minutes until the noodles are cooked and ready to serve

    

12. 12 Remove the noodles and add garnishes, a little salt, dark soy sauce, mature vinegar, and chili powder

    

13. 13 Heat two spoons of hot oil and pour it on! A bowl of fragrant oily pantyhose noodles is ready!

    

14. 14 Mix the finished product! The fried noodles are just finished and look delicious😍😍

    

15. 15 Eat a big bowl of the finished product in one sitting🙌🏻🙌🏻👏🏼

    

16. 16 The finished product can also be served with green leafy vegetables and the noodle soup seasoning. Add a little more seasoning and it will become a bowl of hot noodle soup...😂😂😂

    

17. 17 Finished product