Braised pork ribs
Overview
How to cook Braised pork ribs at home
Tags
Ingredients
Steps
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Wash the spareribs
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Boil the water in a pot under cold water.
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Wash the chops, add ginger, light soy sauce, dark soy sauce and cooking wine and marinate for ten minutes.
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Put a little oil in the pot and add the sub-rows. Do not put in the water from the sub-rows. Fry for a while.
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Then add the cooking wine and soy sauce used to marinate the ribs, and cook until the water dries up.
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Add water, sugar, salt and cook until the juice is reduced.
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Plate.