The Teriyaki Chicken Leg Rice You’ll Never Get Tired of – Rossella’s Private Chef Recipe

The Teriyaki Chicken Leg Rice You’ll Never Get Tired of – Rossella’s Private Chef Recipe

Overview

This is a staple dish that has been increasingly popular since the opening of private kitchens. A little boy once left a message saying that my sister's chicken drumsticks are so delicious that I will never get tired of eating them for the rest of my life. After seeing this, my mother immediately started thinking about it and made various observations about other children. As an older, unmarried young woman, I feel that pear is always present. Later, after discovering that this boy only ordered chicken drumsticks for rice for a month, my mother finally admitted that she really only likes to eat teriyaki chicken drumsticks. Haha, now that I think about it, my mother did a lot of this kind of thing. This teriyaki chicken leg also made me meet many friends, including Fojia, Boss Su, Zhihua, the Mengniu girl who often gave me milk to drink, and a young crosstalk actor who has been losing weight. Well, these few are extremely loyal to this staple food, and there is Maomao, but I think Maomao must be helpless. He doesn't eat spicy food and is a Hui. It seems that this is the only compound he asked for. In winter, I am often too busy to deliver food late. Whale always smiles gently and says it's okay. Li Bai will greet me for a long time. Fo Jia is the funniest. Sister, I'm so sorry that I'm starving to death. All I can do is help you fill it up. There is also Boss Su. Boss Su is a translator. She works day and night, and her family dog follows her. At first, Boss Su always orders food after the kitchen lights go out at two o'clock in the afternoon. Later, when she found out that I was resting at that time, she changed her biological clock and postponed her meal until four o'clock, just to let me rest for a while. She was so considerate that I could not repay her. I later took many photos of her dog Zai Zai using the toilet as gifts to her. I feel so happy every time I think of you all. I always worry about not doing well enough, but you always smile and encourage me again and again. Bestwishesforeveryone~

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Ingredients

Steps

  1. Deboned chicken legs. (Using scissors to cut is the easiest method I have tried)

    The Teriyaki Chicken Leg Rice You’ll Never Get Tired of – Rossella’s Private Chef Recipe step 1

  2. Marinate chicken legs. Two spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, and a spoonful of cooking wine, marinate for 2 hours.

    The Teriyaki Chicken Leg Rice You’ll Never Get Tired of – Rossella’s Private Chef Recipe step 2

  3. Pour a little oil into the pan and fry the chicken legs on both sides until golden brown.

    The Teriyaki Chicken Leg Rice You’ll Never Get Tired of – Rossella’s Private Chef Recipe step 3

  4. Decant the oil, add 15 grams of cooking wine, 10 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of sugar, and 200 grams of water. Bring to a boil over high heat, then reduce to low heat for 1 minute, remove the chicken legs and cut them into pieces.

    The Teriyaki Chicken Leg Rice You’ll Never Get Tired of – Rossella’s Private Chef Recipe step 4

  5. The juice in the pot is thickened with water starch, and finally poured over the chicken legs.

    The Teriyaki Chicken Leg Rice You’ll Never Get Tired of – Rossella’s Private Chef Recipe step 5