Delicious kimchi pancake

Overview

Hot and sour, very delicious!

Tags

• staple food
• home cooking
• all-purpose flour
• clear water
• coriander
• egg
• garlic
• meat
• spicy cabbage
• green onions

Ingredients

Steps

1. 1 Prepare the required ingredients. If you don’t like the taste of coriander, you can omit it; dice bacon, spicy cabbage, coriander, and scallions into small cubes and mix them. Chop the garlic into small pieces and set aside;

   

2. 2 Sift the flour into the basin. It is recommended to sift it. If it is not sifted, it will easily form lumps. Try to slowly add water and stir in one direction until it becomes a thick paste;

   

3. 3 Add another egg and continue to mix evenly;

   

4. 4 Put the mold in the pot and pour a little base oil into the mold, not too much oil. Scoop a spoonful of batter to fill the mold. You can press it with a spoon and spread it out until golden brown on both sides.