Fried Liangpi

Overview

Fried cold skin must be the protagonist in summer. But if you want to eat fried food, you have to do it yourself.

Green and red pepper bean sprouts
Put oil in the pot, add the ingredients and start frying.
There is no light soy sauce in the pot, so I put appropriate soy sauce instead. Put the cold skin into the pan and continue frying.
After about three minutes, take it out of the pan