Lotus leaf clip

Overview

New Year Feast, full of energy for the Chinese New Year🇨🇳 New Year Feast, everyone is a gourmet🥟 I have made white ones before, so this green one fits the name better!

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• corn oil
• flour
• spinach

Ingredients

Steps

1. 1 Juice the spinach and set aside.

   

2. 2 Pour spinach juice into flour.

   

3. 3 Stir.

   

4. 4 Knead into a smooth dough and let it sit for half an hour.

   

5. 5 Knead the dough into a long strip.

   

6. 6 Grab the agent.

   

7. 7 Press cake.

   

8. 8 Roll out the dough.

   

9. 9 Brush the rolled skin with oil.

   

10. 10 Fold in half.

    

11. 11 Prick the holes with a fork to make the veins of the lotus leaves.

    

12. 12 Pinch the middle of the horizontal edge to make the head of the lotus leaf's petiole.

    

13. 13 Steam for 15 minutes.

    

14. 14 Remove from the pan.

    

15. 15 Put your favorite vegetables in lotus leaf clips, it's delicious.