Original breakfast buns that you’ll never tire of eating

Overview

Every day when a child comes home from school, he will complain about being hungry. He usually prepares some dry food at home, sometimes bakes some cakes, and sometimes prepares some buns. This kind of breakfast bun is his favorite. It can be used as breakfast in the morning and as a snack in the afternoon. It is equally delicious whether eaten directly or with something in it. Add some eggs and meat to make it a so-called hamburger. Reference serving size: 18 pieces Baking time: 16 minutes Baking temperature: 180 degrees

Tags

• baking
• children
• old man
• bread
• breakfast
• egg
• high gluten flour
• liquid type
• olive oil
• sugar
• white sesame
• yeast
• salt
• water

Ingredients

Steps

1. 1 Place eggs, water, liquid seeds, sugar, salt, high-gluten flour, and yeast in the bread bucket in order

   

2. 2 Start the bread machine, select the kneading state (about 15 minutes), after the bread machine stops working, add olive oil, start the bread machine, select the kneading state, and continue kneading

   

3. 3 After the bread machine finishes kneading the dough for the second time, ferment it at room temperature for about 1 hour

   

4. 4 Place the fermented dough on the chopping board, knead and deflate, then divide into 18 equal portions (each equal portion is about 60g), cover with plastic wrap and rest for 5 minutes.

   

5. 5 Take one of the doughs, slowly roll it into a round shape with your hands, cover it with plastic wrap for secondary fermentation.

   

6. 6 When the bread rolls have doubled in size, brush the surface with egg wash

   

7. 7 Sprinkle with white sesame seeds

   

8. 8 Place in the preheated oven and bake at 180 degrees for 16 minutes