Vermicelli Mushroom Egg Soup

Overview

How to cook Vermicelli Mushroom Egg Soup at home

Tags

• soups
• chicken essence
• edible oil
• egg
• mushroom
• onions
• pink skin
• very delicious
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the mushrooms and tear them into appropriate sizes

   

3. 3 Soak the vermicelli until soft

   

4. 4 Beat the eggs and set aside

   

5. 5 Add oil to the pan and sauté the mushrooms and add all the seasonings

   

6. 6 Add water to boil the vermicelli and cook it for a while before adding eggs

   

7. 7 Just add some chopped green onion before serving