[Guangdong] Steamed small sea fish with tangerine peel and ginger

[Guangdong] Steamed small sea fish with tangerine peel and ginger

Overview

I bought a pack of frozen sea fish in the supermarket today and will steam it and eat it tonight!

Tags

Ingredients

Steps

  1. Remove the scales from the fish, wash it, and marinate it with salt.

    [Guangdong] Steamed small sea fish with tangerine peel and ginger step 1

  2. Peel the ginger and cut into strips

    [Guangdong] Steamed small sea fish with tangerine peel and ginger step 2

  3. Soak the tangerine peel in hot water. After it is soft, use a knife to scrape off the pulp inside, otherwise it will become bitter

    [Guangdong] Steamed small sea fish with tangerine peel and ginger step 3

  4. Then cut into thin strips

    [Guangdong] Steamed small sea fish with tangerine peel and ginger step 4

  5. Sprinkle shredded ginger and dried tangerine peel evenly on the fish

    [Guangdong] Steamed small sea fish with tangerine peel and ginger step 5

  6. Place the pot over water and steam it. After the water boils, steam it for 12 minutes.

    [Guangdong] Steamed small sea fish with tangerine peel and ginger step 6

  7. When it’s almost steaming, add a little light soy sauce to enhance the freshness

    [Guangdong] Steamed small sea fish with tangerine peel and ginger step 7