Shaomai - cabbage style

Overview

The siomai with added vegetables is delicious, not greasy, and easy to digest. It tastes better than pure meat

Tags

• snacks
• home cooking
• carrot cubes
• corn kernels
• glutinous rice
• meat
• spinach

Ingredients

Steps

1. 1 Soak the glutinous rice for 1-2 hours and cook

   

2. 2 Squeeze the spinach juice and knead into dough

   

3. 3 Stir-fry the prepared meat and diced vegetables with seasonings according to personal taste and set aside

   

4. 4 Use a dough press to press the green dough into a rectangular shape

   

5. 5 Roll the white dough into a long strip and wrap it with the pressed green dough.... Place the filling and wrap as shown in the picture

   

6. 6 After wrapping, steam it for 15-20 minutes and it’s ready to go