Stir-fried bacon

Overview

How to cook Stir-fried bacon at home

Half of a pack of Hunan smoked bacon was used.
slice.
Boil in cold water for fifteen minutes.
Take the opportunity to cut some garnishes.
After cooking, drain and set aside.
Cut the stuffing into large pieces.
Heat a pan with cold oil until it is 40% hot, stir-fry the bacon over low heat until fragrant, and fry out the fat.
After a few minutes, add the ingredients and stir-fry until fragrant, then pour a little cooking wine on top.
Carrots are not easy to cook, so fry them first until soft.
Next, stir-fry the green pepper quickly for a while.
Add appropriate amount of salt and light soy sauce to taste.
Finally, add the onion and celery and stir-fry for a minute.
It’s ready to be cooked.
It’s time to start... load the rice!