Crispy pancakes

Overview

How to cook Crispy pancakes at home

Dissolve yeast powder with warm water.
Beat an egg into the flour, add salt, a small spoonful of cooking oil, pour in the melted yeast, mix well and mix with warm water.
Place the mixed dough in a warm place to rise (about an hour and a half)
The risen noodles are made into small portions.
Roll it into a small dough cake, not too thin, and use a knife to make three slits in the middle.
Put oil in a pan, heat it up and fry the pancakes until golden brown on both sides.
Simple and easy to make homemade pancakes.