Sweet and Sour Dihuan

Sweet and Sour Dihuan

Overview

Crisp, refreshing and easy to make.

Tags

Ingredients

Steps

  1. Clean the floor ring.

    Sweet and Sour Dihuan step 1

  2. Place in old canning bottles and top with sugar.

    Sweet and Sour Dihuan step 2

  3. Add white vinegar, I added two kinds of vinegar, just enough to not go bad.

    Sweet and Sour Dihuan step 3

  4. After sealing, put it in a cooler place and it will be ready to eat within three days.

    Sweet and Sour Dihuan step 4

  5. The finished product is very crisp and refreshing.

    Sweet and Sour Dihuan step 5