Stir-fried bacon with fern cake

Overview

Fern roots grow in the mountains and are a pure natural green food that can be used as medicine and food. They are rich in iron, zinc, selenium and other trace elements and a variety of essential amino acids. Fresh fern roots are hand-made into fern cake, which is a specialty of Zunyi, Guizhou. It just so happens that my family has homemade homemade bacon, which is stir-fried with wild fern cake. It is fragrant and glutinous. The outer layer of the fern cake absorbs the salty aroma of the bacon, giving it a unique flavor.

Tags

• hot dishes
• common dishes
• meat dishes
• hunan cuisine
• children
• winter recipes
• banquet dishes
• lunch
• bacon
• onions
• fern cake
• ginger

Ingredients

Steps

1. 1 Ingredients (The original black smoked layer of the bacon has been washed, cut, and stored in the refrigerator. It is best to boil it in boiling water for ten minutes)

   

2. 2 Slice the bacon, cut the fern cake into strips, slice the ginger, and cut the green onion into sections

   

3. 3 Steam the fern cake strips for two minutes to avoid frying for a long time and causing them to stick together

   

4. 4 Put a little water in the pot, add ginger slices and bacon and cook until the water dries and the bacon oil will come out

   

5. 5 Fry bacon until transparent

   

6. 6 Put in the fern cake. The fern cake sticks very easily. If you lay it out, the oil will stop it from sticking

   

7. 7 Just add green onions

   

8. 8 Finished product