Twice-cooked pork

Overview

Twice-cooked pork has always been my favorite, but because I’m afraid of getting fat, I don’t dare to buy it and eat it often. I went grocery shopping today and saw that beautiful pork belly again. I couldn't stand it, so I bought a big piece of it. Last time I saw a friend on the Internet saying that twice-cooked pork needs to be cooked for a few minutes, so I also cooked it in the pot for 3/5 minutes. I thought it might be more delicious, but it turns out that cooking it first is really not good. I also forgot that the meat was not cooked during the Chinese New Year in my hometown. I cook it first for the elderly, and then cut it up. Every time the meat gets a little oil, it explodes everywhere. So this time I also encountered the same situation. While I was copying it, I regretted why I had to cook it. Couldn’t it be the same if I just copied it before?~ Oh, what a lesson~ I think it is better not to cook the twice-cooked pork first. After cutting it, put a circle of oil in the pot, drizzle the oil all over the pot, and then add the pork. This kind of meat will not be easy to cook first, and it will also be easy to stir-fry the oil.

Tags

• hot dishes
• ginger
• pork belly
• star anise
• white sugar
• garlic

Ingredients

Steps

1. 1 Boil the meat for 3/5 minutes, drain it with cold water and let it cool

   

2. 2 Chop the garlic

   

3. 3 Cut the Hunan pepper and ginger. Because my family eats spicy food and to make the color look better, I added a few red peppers

   

4. 4 Add a little oil to the pot, add pork, and stir out the oil

   

5. 5 Add dry red pepper, ginger, star anise, stir, and add a little salt

   

6. 6 Add dark soy sauce for coloring

   

7. 7 Add Hunan pepper and garlic leaves, stir quickly, and add seasonings. Since you added some salt and dark soy sauce before, you have to test the taste to see if there is any salt. Add some chicken essence and start the pot.

   

8. 8 Complete