Sauce-flavored minced pork tofu
Overview
I don’t know what to eat today, but my wife wants to eat tofu, so let’s make some soy-flavored minced tofu. Nutritional information and so on... Baidu it yourself.
Tags
Ingredients
Steps
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Cut the tofu into cubes and soak in water.
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Mince the meat.
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Cut green onions into finely chopped green onions.
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Prepare a bag of Zuoxiangyuan sauce and put it in a bowl for later use. Use a small bag.
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Boil water in a pot. After the water comes, blanch the tofu cubes for three minutes. Add a small amount of salt to the water.
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After the tofu is blanched, heat the pan with cold oil.
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Add minced meat and stir-fry.
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After the minced meat is fried, add the sauce and stir-fry until fragrant.
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Add appropriate amount of water.
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After the soup boils, add the tofu, taste it for saltiness and add an appropriate amount of salt, then simmer over medium-low heat for ten minutes, shaking the pot in time, otherwise the bottom will burn.
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Adjust the water starch. After the tofu is ready, add the water starch in three batches.
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Then add some oil.
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Take it out of the pan and sprinkle with chopped green onion and hot pepper foam. If you don’t like spicy food, you can leave it out. You can omit the salt if you like it.
