【Hubei】Stir-fried sausage and sprouts
Overview
Red cabbage is named after the special purple-red color of the veins and stems. Many northerners may not be familiar with it, but it has long been famous. As early as the Tang Dynasty, it was a local specialty in Hubei Province that was paid tribute to the emperor. It was once named the Golden Palace Jade Cai, and is as famous as Wuchang fish. Red cabbage sprouts are not only fresh and delicious, but also nutritious. It is said that cabbage is not as good as cabbage, and red cabbage sprouts in season are rich in calcium, carotene, vitamin C and other nutrients, and have higher multivitamins than Chinese cabbage and pak choi. Red cabbage moss contains a large amount of carotene, which can nourish the liver and improve eyesight, and can treat night blindness. The vitamin C content of red cabbage moss is also twice that of pak choi. Red cabbage moss can not only improve the body's resistance but also enhance metabolism. Pregnant women, especially, should eat more red cabbage moss. It not only enhances the mother's resistance, but also promotes the growth and development of the fetus. Stir-fried sausage with red cabbage sprouts is often affectionately called a homesick dish by tourists who live in a foreign land. It is also a popular dish on the tables of Hubei people in winter. Even though there are many kinds of vegetables now, if there are no cabbage sprouts on the table every few days, it will feel like something is missing, not to mention the fragrant sausage? The crystal clear sausage is mellow and tender, the seasonal vegetable greens are tender and crispy, and the rich local flavor of Chu is simply concentrated in a plate of home-cooked food. It is also the specialty dish that tastes like Hubei mothers, and it is also the most unforgettable hometown dish.
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Ingredients
Steps
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Prepare raw materials;
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Put a little oil and a little water in the pot, and put the sausage in;
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After stir-frying until there is some grease and the sausage shrinks slightly, add garlic slices and continue stir-frying;
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Stir-fry until fragrant, add cabbage and stir-fry;
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Stir-fry the cabbage until it changes color, add salt and stir-fry for one or two minutes before placing it on a plate.
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It's served.
