Vegetarian fried shredded potatoes
Overview
How to cook Vegetarian fried shredded potatoes at home
Tags
Ingredients
Steps
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Wash and peel the potatoes.
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Cut into shreds and soak in water for 10 minutes.
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Heat the pan, add oil and garlic.
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Add shredded potatoes and stir-fry evenly. Stir-fried.
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Add salt and stir-fry evenly.
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Remove from pan and place on plate.