Boil scallion oil, mix noodles, and poach eggs. Don’t look at anything you haven’t eaten in the middle of the night. You’ll regret it if you’re hungry

Boil scallion oil, mix noodles, and poach eggs. Don’t look at anything you haven’t eaten in the middle of the night. You’ll regret it if you’re hungry

Overview

Keep cooking delicious food at home, come on Wuhan, come on China.

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Ingredients

Steps

  1. Add 50 grams of light soy sauce, 50 grams of dark soy sauce, 10 grams of oyster sauce, and 25 grams of sugar. Mix together and set aside. (Just add it in the ratio of 2:1:1:0.2:0.5. If you like a saltier soy sauce, the ratio of light soy sauce can be increased to 1.5).

    Boil scallion oil, mix noodles, and poach eggs. Don’t look at anything you haven’t eaten in the middle of the night. You’ll regret it if you’re hungry step 1

  2. Heat 100 grams of cooking oil over low heat, add scallions, and operate over medium to low heat throughout. (Wash the green onions, use kitchen paper to absorb the moisture from each one, or dry them in advance and cut them into small sections. Do not leave out the white part of the green onions, because moisture in the white parts of the green onions may cause frying.)

    Boil scallion oil, mix noodles, and poach eggs. Don’t look at anything you haven’t eaten in the middle of the night. You’ll regret it if you’re hungry step 2

  3. Simmer until the green onions are slowly browned, then turn off the heat and lower the oil temperature.

    Boil scallion oil, mix noodles, and poach eggs. Don’t look at anything you haven’t eaten in the middle of the night. You’ll regret it if you’re hungry step 3

  4. Be sure to wait until the temperature of the oil drops, then put a little liquid in to try it. If you don't want to fry the pan, you can put all the mixed soy sauce liquid prepared earlier, mix evenly and keep stirring, then turn on low heat and cook slowly until it boils. The white sugar will basically melt, and you can turn off the heat. All that's left is cooling and canning.

    Boil scallion oil, mix noodles, and poach eggs. Don’t look at anything you haven’t eaten in the middle of the night. You’ll regret it if you’re hungry step 4

  5. I feel so hungry after smelling this smell, so I fry a poached egg by the way.

    Boil scallion oil, mix noodles, and poach eggs. Don’t look at anything you haven’t eaten in the middle of the night. You’ll regret it if you’re hungry step 5

  6. Cook some noodles, add 3 tablespoons of prepared scallion oil, and mix evenly.

    Boil scallion oil, mix noodles, and poach eggs. Don’t look at anything you haven’t eaten in the middle of the night. You’ll regret it if you’re hungry step 6

  7. At midnight, half-cooked and runny poached eggs paired with fragrant scallion oil noodles are so comforting.

    Boil scallion oil, mix noodles, and poach eggs. Don’t look at anything you haven’t eaten in the middle of the night. You’ll regret it if you’re hungry step 7