Peach Heart Butter Cookies

Overview

In the big baking family, biscuits are a must-make for beginners. This zero-fail peach heart butter biscuit is easy to make and is a good choice as an after-dinner snack. The oven is from Dongling Electronic Oven DL-K30A, and the temperature is particularly accurate.

Tags

• baking
• children
• afternoon tea
• butter
• egg
• low gluten flour
• vanilla extract
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, add powdered sugar, and beat until butter is smooth and slightly enlarged.

   

2. 2 Add the beaten egg liquid in 2 times, beating each time until the eggs and butter are completely combined, add vanilla extract, beat evenly, and sift in the low-gluten flour.

   

3. 3 Cut with a heart-shaped mold (or other) and place on a baking sheet.

   

4. 4 Preheat the oven to 160 degrees and bake on the middle rack for 18 minutes. Adjust the time according to your oven temperature.