Spicy fried yam

Overview

Regular consumption of yam can maintain skin elasticity, make the skin moist and white, and can also delay aging. However, yam itself has a bland taste and is mostly used to make soups or desserts. It is also very delicious to fry it in olive oil and add garlic, chili and soy sauce.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chaotian pepper
• coriander
• cornstarch
• garlic
• olive oil
• onions
• seafood soy sauce
• yam
• fish sauce

Ingredients

Steps

1. 1 Prepare the ingredients. Peel and cut the yams into cubes and soak them in salt water. Chop the other ingredients

   

2. 2 Steam the yam cubes in a pot until cooked

   

3. 3 Heat the pan and add olive oil

   

4. 4 Let the ripe yam cool and then coat with cornstarch

   

5. 5 Fry the yam pieces coated with cornstarch on both sides until golden brown, and serve

   

6. 6 Add some olive oil to the original pot and sauté garlic and chili until fragrant

   

7. 7 Pour the fried garlic, chili pepper and olive oil on the yam, then drizzle with soy sauce and fish sauce, sprinkle with coriander and green onion and serve