Pomelo peel candy--all those who love sweets come here, the benefits are here!
Overview
Grapefruit peel candy is sweet in the mouth, fragrant when chewed, and has a slightly cool aftertaste. Little by little, the refreshing aroma of grapefruit gradually fills the mouth. Friends who love sweets, don’t miss it, it’s easy to make and delicious to eat. The weather is good this week and the air is good. On the weekend, you can bask in the sun, drink tea, prepare desserts, and a shining slogan: Sweet Pomelo Peel Candy - You deserve it!
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Ingredients
Steps
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First rub the outer skin of the grapefruit gently with fine salt, then rinse it with clean water, repeat several times. Make a cut from the top of the grapefruit, peel off the skin and cut into strips. Use a knife to remove 2/3 of the white flesh, leaving 1/3 of the white flesh.
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Processed grapefruit peel.
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Put the grapefruit peel into the pot, add water to cover the peel, add a little salt and bring to a boil over high heat, keep boiling for 2 minutes.
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Drain the grapefruit peel and soak it in cold water for a day.
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Drain the water from the grapefruit peel again, add water to the pot and bring to a boil, drain and set aside.
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Put the drained grapefruit peel into the pan, add half of the sugar, squeeze in the lemon juice, add 130ml of water and bring to a boil. Turn to low heat and simmer slowly. After 8-10 minutes, add the remaining sugar, stir evenly, and simmer slowly. When the water gradually decreases, open the lid to collect the juice. White sugar bubbles will appear in the pot. When there is no water at the bottom of the pot, turn off the heat.
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Place the cooked grapefruit peels on a drying rack to dry slightly.
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Prepare a wide-mouthed bowl, pour in fine sugar, put the grapefruit peel in it, and coat it with sugar.
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Delicious grapefruit peel candy, no matter how you look at it, it looks good.
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One more.
