Chicken Slices

Overview

How to cook Chicken Slices at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chicken breast
• cooking wine
• egg
• hot pepper
• starch
• salt
• sesame oil

Ingredients

Steps

1. 1 Chicken breast cut into sections or pieces

2. 2 Marinate with monosodium glutamate, cooking wine, sesame oil and pepper, mix well, add "whole egg paste" and set aside.

3. 3 Soy sauce and vinegar sauce with less starch

4. 4 Deep fried until medium done

5. 5 Boil and add meat

6. 6 Dry pot