Purple Sweet Potato Buns

Overview

Mr. Haohao said that he had some evil thoughts when he saw the bread I made. (Let me laugh for a moment.) However, Mr. Haohao killed two pairs while talking, and kept saying: "You can't talk more, it tastes too good." I curled my lips when I saw his appearance. Why didn't he praise me for my ingenuity?

Tags

• baking
• children
• breakfast
• corn oil
• high gluten flour
• purple sweet potato milkshake
• sugar
• surface decoration flour
• whole egg liquid
• salt

Ingredients

Steps

1. 1 Steam the purple sweet potatoes in a steamer for half an hour and prepare the milk.

   

2. 2 Use a juicer or food processor to blend the purple sweet potato and yogurt into a delicate purple sweet potato milkshake

   

3. 3 Take 115 grams of purple sweet potato milkshake, add corn oil, salt, egg liquid and sugar.

   

4. 4 Sift in the flour, put in the yeast, and start the bread machine to rise,

   

5. 5 It will be ready in 90 minutes.

   

6. 6 Take out the dough and knead it evenly to deflate it.

   

7. 7 Divide the dough into 12 even balls and shape into balls.

   

8. 8 Put the two in a pair, press them slightly and put them into the six-piece cake mold.

   

9. 9 Sprinkle a layer of flour after the second rise.

   

10. 10 Place in the middle rack of the preheated oven, turn the heat up and down, 170 degrees, and bake for about 15 minutes. Pay attention to the color and cover with tin foil in time.