Hawthorn jam (soy milk machine version)

Overview

Since selling hawthorn, I have been studying how to eat hawthorn. These are three foods: jam; Cold weather makes our body consume calories very quickly, so the cold weather makes our appetite very good, and the food intake increases to a certain extent. However, if we have a good appetite and eat too much, the burden on our stomach will increase. Therefore, in the cold winter, we need to eat more foods that promote digestion. Among them, hawthorn is a fruit that is better at promoting digestion. Hawthorn contains amino acids, vitamins, and trace elements, which can promote intestinal motility and help digestion. Hawthorn contains pepsin, pepsin activity and lipase activity, so it can promote the decomposition of protein and fat, facilitate food accumulation, and help digestion;

Tags

• dessert
• children
• old man
• afternoon tea
• jam
• autumn recipes
• fast food
• hawthorn
• rock sugar
• salt

Ingredients

Steps

1. 1 Hawthorn, remove stems and seeds;

   

2. 2 Add salt, pinch and marinate for a while;

   

3. 3 Rinse with clean water;

   

4. 4 Put it into the soy milk machine, select double concentration; turn it on;

   

5. 5 After 30 minutes, the program ended and it was already very delicate;

   

6. 6 Prepare another pot, use an induction cooker, set the temperature to 1200 degrees, melt the rock sugar, and bring to a boil;

   

7. 7 Put the cooked hawthorn in the soymilk machine;

   

8. 8 Start the induction cooker at 300 degrees and continue cooking;

   

9. 9 While simmering, use a mesh sieve to remove large and coarse pieces;

   

10. 10 Continue to cook until the consistency becomes very fine; prepare a water-free and oil-free container, wait for it to cool, and then put it in;