Three-inch pumpkin cake

Overview

How to cook Three-inch pumpkin cake at home

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• edible oil
• egg
• white sugar
• white vinegar
• water

Ingredients

Steps

1. 1 Please wash the mold and wipe it dry without any water droplets!

   

2. 2 Separate the yolks from the whites!

   

3. 3 Add the sugar into the egg yolks and stir until the sugar is completely dissolved!

   

4. 4 Pour in water and mix evenly!

   

5. 5 Pour in the cooking oil and stir until everything is combined!

   

6. 6 Sift in the flour!

   

7. 7 Mix evenly without any lumps!

   

8. 8 Add white vinegar and sugar to the egg whites and beat!

   

9. 9 Whip until stiff peaks!

   

10. 10 Take half of the egg white and add it to the egg yolk batter and mix evenly!

    

11. 11 Then pour the mixed egg yolk paste into the remaining half of the egg whites and stir evenly, then shake out the air bubbles. I haven't shaken it yet~

    

12. 12 Apply a thin layer of oil inside the mold to facilitate demolding!

    

13. 13 Pour the egg yolk batter into the mold and preheat the oven from 210° for about five minutes to 160° for 25--30 minutes!

    

14. 14 After baking, take it out and flip it upside down immediately!

    

15. 15 It’s pretty beautiful after taking off the mold~

    

16. 16 Enjoy the finished product!

    

17. 17 Enjoy the finished product!

    

18. 18 Enjoy the finished product!

    

19. 19 Enjoy the finished product!

    

20. 20 Enjoy the finished product!