Egg sweet noodle soup

Overview

Eggs have the effect of nourishing Yin and Jin. Sweet noodle soup, also known as sweet soup, has no sweetness. It is just white noodle soup made from batter, and then broken into eggs. It becomes the most traditional sweet egg soup in Henan, a warm and nutritious soup that nourishes the stomach.

Tags

• soups
• home cooking
• breakfast
• egg
• flour
• purified water

Ingredients

Steps

1. 1 Beat two eggs and set aside.

   

2. 2 Mix a tablespoon of flour and an appropriate amount of water to form a dough, then pour an appropriate amount of purified water, set it aside, and let it rise for 20 minutes, as shown in the picture.

   

3. 3 Pour away the water and beat the dough vigorously for 5 minutes to form a batter. That's it.

   

4. 4 Put water in the pot, enough for 2-3 people, and bring to a boil over high heat. Use chopsticks to pick up the beaten noodles and put them into the pot. At the same time, use chopsticks to quickly draw circles in the pot. This will stir up many small noodle grains, which are chewy and chewy. After the noodles are mixed, cook on medium and low heat for 5 minutes. Turn off the low heat. Pour the beaten egg liquid into the pot at a certain height and turn it into fine egg crumbs. Push it a few times with a spoon.

   

5. 5 Just turn off the heat.

   

6. 6 Serve in bowls.

   

7. 7 Warming, stomach nourishing soup.