Red Amaranth with Garlic

Overview

How to cook Red Amaranth with Garlic at home

Remove the roots and old leaves of red amaranth and clean them
Chop the garlic, heat oil in a pan, add the minced garlic and sauté until fragrant, quickly add the washed amaranth and stir-fry
Stir-fry until the vegetable leaves become soft, add a little salt and chicken essence, stir-fry quickly and put on a plate, the red color is very beautiful