Leek, Crab Fillet and Egg Pancake

Overview

How to cook Leek, Crab Fillet and Egg Pancake at home

Tags

• home cooking
• quick dishes
• children
• old man
• breakfast
• fast food
• chives
• cooking wine
• crab sticks
• egg
• flour
• salt

Ingredients

Steps

1. 1 Ingredients: 3 eggs, 4 crab sticks, 40 grams of leeks (washed and chopped), 60 grams of flour

   

2. 2 Unwrap the crab fillets and place on a chopping board to chop.

   

3. 3 Place in a crisper container.

   

4. 4 Next, combine the leeks and flour, and beat in the eggs.

   

5. 5 Then, add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Add appropriate amount of water.

   

8. 8 Season and mix well.

   

9. 9 Finally, add an appropriate amount of oil to the electric baking pan.

   

10. 10 Spoon in the mixed batter and fry until golden brown on both sides.