Steamed Chicken Legs

Overview

Explore various ways to eat chicken legs. If you don’t want to do anything that is time-consuming and laborious, steaming is the easiest way. You don’t have to worry about burning the pot when you use the rice cooker’s steaming function. Add the steamed chicken legs to the sauce, then simmer them with hot oil, and then? Start eating. . . . .

Tags

• hot dishes
• home cooking
• boiled juice
• chicken legs
• cooking wine
• edible oil
• onions
• oyster sauce
• white sesame
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: 3 chicken legs, 1 tablespoon of boiled sauce, 1 tablespoon of oyster sauce, a little salt, a little cooking wine, a few slices of ginger, a little green onion, a little white sesame seeds, and an appropriate amount of cooking oil.

   

2. 2 Wash the chicken legs, score 2 knives on each side, and mix well with salt and cooking wine.

   

3. 3 Add ginger slices and put them in the steamer of the rice cooker. Close the lid and start the steaming function, the default time is 30 minutes.

   

4. 4 During steaming, cut the onions into finely chopped green onions, and mix the boiled juice and oyster sauce to make a sauce.

   

5. 5 When the cooking is over, take it out of the pot.

   

6. 6 Pick off the ginger slices, pour out the soup, tear off the chicken thigh meat and put it on a plate.

   

7. 7 Add a spoonful of steamed chicken stock to the prepared sauce and stir evenly.

   

8. 8 Pour into the chicken thighs,

   

9. 9 Sprinkle with chopped green onion and sesame seeds,

   

10. 10 Take an appropriate amount of cooking oil and heat it in a pot,

    

11. 11 Pour into the dish and done.