Braised fish

Overview

A neighbor in the community likes fishing, and I like to eat this kind of small river fish. He was scared of it, so he gave it to me. Hehe, most of them are small river fish, and there is also a small crucian carp and a white beak. They are fried in oil and grilled with chili. It is really delicious~

Tags

• private kitchen
• chili
• garlic
• onions
• small miscellaneous fish
• ginger

Ingredients

Steps

1. 1 The little fish cleans its intestines

2. 2 Blot up the water with kitchen paper

3. 3 Put more oil in the pan and start frying the fish

4. 4 Don't flip it in a hurry. If one side is burnt, flip it over

5. 5 Brown both sides

6. 6 Leave some oil in the pot, add chili sauce, sauté onion, ginger and garlic until fragrant, add small fish and season with salt