Ten-minute quick dish: Garlic lettuce

Overview

This is a vegetarian dish that is most frequently seen on my family’s dining table, and both adults and children love to eat it.

Tags

• hot dishes
• home cooking
• lettuce
• light vegetable oil
• minced garlic

Ingredients

Steps

1. 1 Wash the lettuce, dry the surface moisture, cut into sections, and mince the garlic

   

2. 2 Heat oil in a pan, add minced garlic and stir-fry until fragrant

   

3. 3 Remove the stem from the bottom of the lettuce

   

4. 4 Stir fry a few times quickly

   

5. 5 Add the young leaves at the tip and stir-fry evenly

   

6. 6 Add appropriate amount of salt

   

7. 7 Stir quickly and serve