Twice-cooked pork with garlic sprouts

Twice-cooked pork with garlic sprouts

Overview

How to cook Twice-cooked pork with garlic sprouts at home

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Ingredients

Steps

  1. Wash the pork belly and put it into the pot under cold water. Add 3 slices of ginger, 2 star anise, a little rice wine or cooking wine, cook until chopsticks can penetrate the pork belly, take it out and cool slightly and cut into thin slices

    Twice-cooked pork with garlic sprouts step 1

  2. Sliced meat

    Twice-cooked pork with garlic sprouts step 2

  3. Wash the garlic sprouts and drain the water, pick the leaves and cut them separately, cut the leaves into sections, cut the stems with a diagonal knife, and slice the carrots

    Twice-cooked pork with garlic sprouts step 3

  4. Chop the garlic, shred the ginger, and prepare the bean paste

    Twice-cooked pork with garlic sprouts step 4

  5. Heat oil in a pan, add garlic and ginger and simmer over low heat until the color turns slightly yellow

    Twice-cooked pork with garlic sprouts step 5

  6. Turn up the heat, add the meat slices and stir-fry until the meat becomes transparent

    Twice-cooked pork with garlic sprouts step 6

  7. Add a small spoonful of red oil bean paste, appropriate amount of five-spice powder, and stir-fry quickly for a while

    Twice-cooked pork with garlic sprouts step 7

  8. Add the green garlic stalks and stir-fry until cooked through

    Twice-cooked pork with garlic sprouts step 8

  9. Add garlic leaves and stir-fry until they are broken. Stir-fry for a while. The leaves will lose their green color over time

    Twice-cooked pork with garlic sprouts step 9

  10. Take out of the pot

    Twice-cooked pork with garlic sprouts step 10

  11. Here comes another piece

    Twice-cooked pork with garlic sprouts step 11