Braised chicken feet with soy sauce

Overview

Chicken feet are generally called chicken feet in recipes. They have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has skin-beautifying and skin-care effects. It can enhance skin tension and eliminate wrinkles.

Tags

• hot dishes
• home cooking
• chicken feet
• chili black bean sauce
• cooking wine
• oil
• oyster sauce
• white sugar
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken feet and chop them into sections; or boil them in water first~ If you like them whole, you can do it. .

   

2. 2 Add shredded ginger and cooking wine and marinate for half an hour;

   

3. 3 Heat oil in a pan, add chicken feet and fry until slightly brown;

   

4. 4 Add water, just flatten the chicken feet, add ginger slices, cooking wine, black bean paste, soy sauce and white sugar, mix well and cook over medium-low heat for about 15 minutes;

   

5. 5 When the soup is less, add oyster sauce and stir well;

   

6. 6 Turn to high heat and simmer until the soup dries up.