Coconut stewed chicken

Overview

How to cook Coconut stewed chicken at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• coconut juice
• coconut meat
• ginger
• qingyuan chicken
• red dates
• wolfberry
• salt

Ingredients

Steps

1. 1 Half a Qingyuan chicken, chopped into pieces, and a bowl of coconut meat. 5 red dates, three slices of ginger, 200 grams of coconut milk, appropriate amount of wolfberry.

   

2. 2 Add appropriate amount of water to the casserole and add chicken pieces, red dates, ginger and coconut meat.

   

3. 3 Bring to a boil over high heat and skim off the foam.

   

4. 4 After simmering for 30 minutes, add coconut milk and wolfberry.

   

5. 5 Add appropriate amount of salt. Cook on low heat for another 10 minutes and turn off the heat.

   

6. 6 Serve out.