Carmine lotus root
Overview
The fragrance of red lotus root lingers in the jade mat of autumn. He undressed Luo Shang lightly and boarded the orchid boat alone. . . It’s the time to eat lotus root again, and the color is so beautiful that I can’t bear to eat it
Tags
Ingredients
Steps
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Prepare materials
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Wash the red cabbage and set aside
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Boil the leeks to get the juice
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Strain the juice through a strainer
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Peel and slice lotus root
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Put it into a pot and boil some water
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Drain the cooked lotus root
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Add sugar, lemon juice, and a little salt to the lettuce juice and stir evenly.
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Soak the lotus root slices in the juice for several hours
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The fragrance of red lotus root lingers in the jade mat of autumn. He undressed Luo Shang lightly and boarded the orchid boat alone. . .
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Can't bear to eat😍
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Beautiful⋯⋯
