Enoki mushrooms mixed with tofu skin

Overview

The smoothness of the enoki mushrooms combined with the toughness of the dried shreds and the sharp contrast in texture make this dish rich in texture. The combination of beans and fungi is even more light and nutritious.

Tags

• cold dishes
• home cooking
• children
• spring recipes
• banquet dishes
• lunch
• chicken essence
• coriander
• enoki mushroom
• light soy sauce
• oil chili
• tofu skin
• white sesame
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Remove the roots of enoki mushrooms, blanch them and set aside.

   

3. 3 Cut the tofu skin into thin strips, blanch and set aside.

   

4. 4 Put the enoki mushrooms and dried shreds into a bowl, cut the coriander into sections and put it into the bowl. Add light soy sauce, sesame oil, oil chili pepper, sugar, salt and chicken essence, and stir evenly.

   

5. 5 After serving, sprinkle with a small amount of white sesame seeds.