The favorite of father and daughter...Dongpo Pork

Overview

I never eat fatty meat. Every time I eat fatty meat, I choose it for my husband and daughter. Both father and daughter like to eat fatty meat, especially Dongpo pork and braised pork. They eat them all every time, and I just eat the lean meat part, but I prefer to eat it with rice mixed with soup.

Tags

• hot dishes
• cooking wine
• light soy sauce
• old soy sauce
• onions
• pork belly
• rice wine
• rock sugar
• ginger

Ingredients

Steps

1. 1 Wash the meat and put it in a pot, add onion, ginger and cooking wine, and cook for a few minutes.

   

2. 2 Cut the green onions into sections, slice the ginger, and place them at the bottom of the casserole.

   

3. 3 Remove the meat and cut it into cubes, and lay it out with the skin side down (the meat I bought is lean and the whole piece is too tall, so I cut some red meat and stacked it on one side. I didn’t put it nicely, so ignore the beauty)

   

4. 4 A handful of rock sugar, dark soy sauce, light soy sauce

   

5. 5 Pour half a bottle of rice wine.

   

6. 6 After two and a half hours, turn over and continue

   

7. 7 After half an hour, turn off the heat, carefully pick up the meat and put it in a small bowl, pour the soup in the pot, and steam it for 20 minutes. Just have to. (The meat I cooked was too rotten. Due to a mistake in timing, it was a bit disfigured. The skin actually stuck to the pan. It was a failure)

   

8. 8 Attached is a photo that I took a photo of before as compensation for the poor sales this time