Cheese Baked Rice

Overview

After my son ate the cheese baked rice made for him last time, he couldn't forget it. So I made another portion for him today. In fact, you can freely mix and match the ingredients for cheese baked rice according to your own preferences. I just use whatever I have at home. Cooking delicious food is just a matter of fun and creativity.

Tags

• staple food
• baking
• home cooking
• foreign cuisine
• cheese
• egg
• flying caviar
• onions
• rice
• sausage
• snow peas
• sugar
• carrot
• salt
• sweet corn

Ingredients

Steps

1. 1 All materials come with close-ups

   

2. 2 Dice all the ingredients, beat the eggs and green onions

   

3. 3 Heat a pan with a little oil, add the eggs and beat them until they change color, take them out and set aside

   

4. 4 Add oil to the pot, add all the diced ingredients into the pot and stir-fry, add salt, sugar

   

5. 5 Add the rice and eggs and stir-fry together to taste and turn off the heat

   

6. 6 Pour half of the rice into the mold and sprinkle evenly with flying fish roe. Then spread the remaining rice on top

   

7. 7 Finally, add cheese.

   

8. 8 Preheat the oven to 180 degrees for 5 minutes, put the rice in and bake for 5 minutes to soften the cheese

   

9. 9 Because it is for children, I bake the cheese until it is tender, which makes it healthier.

   

10. 10 Here’s another photo of how to pair it with cereal

    

11. 11 I made this last time and served it with apple slaw and fresh fried corn gravy