Andrographis Pancake with Egg Pancake
Overview
It's spring, and the climate is really unstable. It rained yesterday and the temperature dropped. It seems that the older generation's talk about spring covering up and autumn freezing is really reasonable. Why don't I see someone in the circle of friends saying they have a cold early in the morning? I really need to pay attention to it in spring. In addition to colds, getting angry is also a big problem. Yesterday, my mother served a cold dish, which has the effect of improving immunity, eliminating fire and preventing colds. Today, my mother made another one that is more trouble-free. I don’t have time to make cold dishes at work, so eating this breakfast pancake is also effective. I added a few Andrographis paniculata leaves to this cake. I was afraid that some people wouldn't like the taste, so I added thirteen spices and chopped green onion to cover it up. Not to mention, it was really hard to eat. It was really good. As I said, I would like to share the good stuff with everyone. Thanks to my friends for their continued support. I will work harder to make the food better and better!
Tags
Ingredients
Steps
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Prepare the ingredients, take the young leaves of Andrographis paniculata
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Add the flour to the eggs and mix, then add water and stir into a batter, add thirteen spices
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Add salt, mix well and let it sit for a while until the batter becomes more delicate
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Blanch the Andrographis paniculata, take it out and run it under cold water
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Pour the Andrographis paniculata into a little water, chop it finely, chop the green onion, and stir it into the batter
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Brush the electric pan with oil and preheat it over high and low heat. Use a spoon to pour the batter and spread it out with the back of the spoon (quickly). Cover the lid and start baking. Watch the hot air on the pan become smaller and the pancake to bulge, then you can take it out of the pan.
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Done!
