Spicy and sour pork cheong fun
Overview
Last Sunday I saw a soy sauce on sale in the supermarket, and they even gave away ketchup. I bought two large cans, and just two days after I bought them, I saw an event happening. It’s great. I can participate more.
Tags
Ingredients
Steps
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Have all ingredients ready.
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Wash the chee cheong fun and steam it in a pot.
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Cut all the ingredients, add water, oyster sauce, and soy sauce into a bowl, and thicken it with cornstarch to make a thick paste
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Heat oil in a pan, add garlic and chili rings and sauté until fragrant.
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Pour cornstarch and gravy into the pot.
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Finally add Henry's tomato sauce and season
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Cut the steamed noodles into sections and pour the juice over them.