Thirteen-flavor crayfish

Overview

I have always wanted to upload some delicious food to share with everyone, but I don’t know how to do it. I finally tried it today and it was indeed not easy. So I especially admire the food experts, and today I present my debut novel, Food, Nothing Is Not Impossible!

Tags

• hot dishes
• crayfish
• garlic seeds
• ginger
• msg
• rice wine
• thirteen incense
• salt

Ingredients

Steps

1. 1 Five pounds of crayfish, cleaned with a brush.

   

2. 2 Prepare some regular seasonings.

   

3. 3 After the oil pan is hot, add ginger and garlic seeds.

   

4. 4 Add the lobster and stir-fry. A large wok with a stove is used here, which is convenient for stir-frying and it is very fragrant.

   

5. 5 A full basin, soaked in juice will make it even more delicious.