Egg-roasted spinach

Overview

How to cook Egg-roasted spinach at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• egg
• msg
• spinach
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the spinach and cut into 5 cm long segments.

   

2. 2 Beat the eggs in a bowl, add a little cooking wine and soy sauce and mix well.

   

3. 3 Boil a pot of water and blanch the spinach.

   

4. 4 Heat the wok, add cooking oil to heat, add the egg liquid and stir-fry until dispersed.

   

5. 5 Add spinach and stir-fry, add a small amount of water and cook for a while.

   

6. 6 Add cooking wine and pepper and stir-fry.

   

7. 7 Just add salt and MSG.