Pepper leaf soft cake

Overview

[Pepper Leaf Soft Cake] We used to eat small pancakes when we were young. There was no mixer at that time, so my mother used a knife to cut the pepper leaves into small pieces. Now it’s fine. I just use a mixer and it’s ready. It saves a lot of effort and the effect is good. Vegetable pancakes are also great. This kind of pancake is no longer just food to me. It contains my mother's love and the taste of home. My daughter also likes to eat this pancake. She can also remember the fragrant taste! Let it be a pastry for a family dinner. Ingredients: Zanthoxylum bungeanum leaves, egg water, flour Seasoning: salt cooking oil Method: 1. Ingredients picture. 2. The ratio of flour to water is 1:1. I used a flour cup to take a cup of water. 3. Put the pepper leaf water into the mixing cup. 4. At low speed, start the machine and break the pepper leaves into pieces. Twenty seconds is enough. 5. Pour the water mixed with pepper leaves into the batter, add salt and mix evenly. 6. Beat two eggs and mix well. 7. Heat the oil in the pot and pour out the excess oil. As long as there is an oil film in the pot, not too much oil is needed. Pour a ladleful of batter and turn the pan so that the batter evenly spreads across the bottom of the pan. Burning on a small fire. 8. Later, the pancake will leave the pan. You can use a spatula to turn the pancake over. 9. Pour a small amount of cooking oil along the edge of the pan, and the fried pancakes are ready.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• egg
• flour
• oil
• zanthoxylum bungeanum leaves
• salt
• water

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 The ratio of flour to water is 1:1, I used a flour cup to take a cup of water.

   

3. 3 Put the pepper leaf water into the mixing cup.

   

4. 4 At low speed, start the machine and break the pepper leaves into pieces. Twenty seconds is enough.

   

5. 5 Pour the water beaten with pepper leaves into the batter, add salt and mix evenly.

   

6. 6 Beat two eggs and mix well.

   

7. 7 Heat the oil in the pot and pour out the excess oil. As long as there is an oil film in the pot, not too much oil is needed. Pour a ladleful of batter and turn the pan so that the batter evenly spreads across the bottom of the pan. Burning on a small fire.

   

8. 8 After a while, the pancake will leave the pan and you can use a spatula to turn the pancake over.

   

9. 9 Pour a small amount of cooking oil along the edge of the pan, and the pancakes are cooked.