Little monster popsicle cake

Overview

Cute and funny with big eyes~ Beautiful sugar needles and delicious chocolate on the outside, and cake balls on the inside. This lollipop cake has a great shape and taste, perfect for children’s festivals and birthdays~

Tags

• baking
• afternoon tea
• summer recipes
• students
• cake flour
• chocolate
• corn oil
• decorative sugar needles
• egg
• red yeast rice noodles
• white chocolate
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare 3 eggs of moderate size. The eggs should be at room temperature and cracked into a water-free and oil-free container

   

2. 2 Use an electric motor to beat the egg liquid, add fine sugar in 3 portions

   

3. 3 Beat the egg liquid until it turns white and expands in volume, and the foam is fine. Turn off the egg beater and dip it in the egg liquid to draw an "8" on the surface. If the egg liquid does not disappear immediately, it is ready.

   

4. 4 Sift the cake flour and red yeast rice powder into the beaten egg mixture. Use a rubber spatula to stir it up and down while sifting it in. Do not over-stir to avoid defoaming,

   

5. 5 Sift the flour completely into the container, add salt, and gently mix the flour and egg mixture evenly

   

6. 6 Add corn oil and mix all the batter ingredients evenly

   

7. 7 Put the batter into a piping bag, cut the bottom, and pipe it into the lollipop cake mold,

   

8. 8 Cover the upper part of the mold, place in a preheated oven at 180 degrees, and bake for 16-18 minutes

   

9. 9 Remove from the mold after cooling slightly

   

10. 10 Dip one end of the cake pop stick into a little melted chocolate and insert it into the cake ball

    

11. 11 Coat the cake ball with white chocolate tinted with food coloring, and add eye decoration candies while the chocolate is not completely cooled and solidified

    

12. 12 Then sprinkle with various colored decorative sugar needles